Tibetan Herbals ANTI-DIABETES
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This pure herbal product made according to Tibetan Science of Healing. This tea helps to balances the blood glucose level and promotes digestion and food appetite. It induces sound sleep and reduces uncomfortable breathing and frequent urination.
This Tibetan tea helps the glucose levels in the blood to keep low and regulated, thereby reducing the intake of Zuck Ersin the bloodstream is restricted.
It also normalizes poor digestion and limits weight gain, as well as strengthens the kidneys in their detoxifying work, purifies blood and preventative gout and tea bags x 2.5g Rheuma.20, 50 g.
Directions For Use: It is recommended in the morning to drink the tea. It can also be drunk at any time as required. Place one tea bag in a cup and pour the hot water onto it. Enjoy the tea until all the flavor are used up. If one prefers, little amount of honey can also be added.
Ingredients: Camelia thea (tea plant), Xanthium indicum, Acacia catechu (Acacia Gerber), Berberis aristata (aristate barberry), Emblica officinalis (Amalaki), Curcuma longum (turmeric or turmeric).